The answer is A.5/8.
Why?
Multiply 1/4 with 2/2 to get the same denominator as 7/8, 8. That will yield 2/8.Then, simply subtract 2/8 from 7/8 (7/8 - 2/8), and that equals 5/8.
Hope this helps!
Answer:
24 g butter
12 g sugar
36 g flour
Step-by-step explanation:
The recipe makes 30 shortbread fingers.
She wants to make 6 fingers.
6/30 = 1/5
She wants to make 1/5 of the recipe, so she needs 1/5 of each ingredient's amount.
Divide each amount by 5.
Recipe:
Makes 30 30/5 = 6 Makes 6
120 g butter 120/5 = 24 24 g butter
60 g sugar 60/5 = 12 12 g sugar
180 g flour 180/5 = 36 36 g flour
Answer:
Hope this helps...
Step-by-step explanation:
ANSWER:
Rule for the sequence = - 3 / 12 = - 1 / 4
Unknown term = Previous term - 1 / 4 = 1 11/12 - 1 / 4 = 1 11/12 - 3 / 12 = 1 8/12 = 1 2/3
Answer:
49/20 miles or 2.45 miles
Step-by-step explanation:
LCM(1,2,3,4,5,6,)=60
10/60+12/60+15/60+20/60+30/60+60/60=147/60=49/60 or 2.45
