Answer:
the answer, you can select it and write it down
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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In Galapagos Charles Darwin Discovered a large amount of birds and reptiles that had developed a sense of isolation from the main land.
Explanation:
Answer:
The correct answer is option D. "lipid".
Explanation:
Lipids, known also as fats or oils, are organic compounds that are insoluble in water and are made up of carbon, hydrogen, and oxygen. The formula of this question shows a biomolecule that is made up of this three atoms, and even though carbohydrate are made up of this three atoms as well, we can determine that it belongs to a lipid because it contains many more hydrogen atoms than oxygen atoms. Other characteristic of lipids is their long chains of carbon and hydrogen atoms, which are represented by the lines shown in blue. I attached the missing formula.
Synthesized RNA will remain. I believe this is because the polymerase allows the DNA to close up & that’s how it forms its double helix. Then the RNA chain is displaced and the DNA will soon be re-formed.