Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Hey there i would say <span>False</span>
Answer: To maintain Cellular respiration
Explanation:
The body must take in oxygen so that the blood cells can absorb it. This allows the blood cell to release CO2. Therefore, Inhaling oxygen is necessity for maintaining cellular respiration.
Answer:
Explanation:
Because most people do not look inwardly at what they do, think or feel. It is a very difficult task to look at yourself with stark naked honesty. For example, what do you think when you break up with someone? Do you automatically think it is the other person's fault, or do you look to your own part of what has happened? Most people don't ever think o f their own part; they're two busy nursing the pain.
