Perceptual block can arise from set ways of thinking
Answer:
Erosion
Explanation:
Weathering is the travel from wind that leads to things being in new places like seeds.
Infiltration is adding things in to something, such as adding salt to water.
Answer:
In the chloroplasts of a leaf
Explanation:
When toucans are removed from an ecosystem it leads to loss of hardwood trees, deforestation, and global warming.
Explanation:
Toucans are very attractive brightly colored large birds which are fruigivore (fruit-eaters). They are specially adapted with a large, sharp but lightweight bill which helps the toucans to reach to branches to pick fruits, berries, seeds mostly which are larger and difficult for the smaller birds to eat.
Their main habitat for the toucan is the rainforests. They are woodland birds and stay mostly on hardwood trees.
Toucans help the rainforest ecosystem to grow by dispersing the seeds of the fruits they eat all around the forest as they keep flying. This makes the species of trees from which toucans pick their fruits to increase and makes the rainforest healthy.
When toucans are removed, then dispersal of seeds becomes less and spreading of hardwood trees will be reduced slowly leading to deforestation and drying up of forest lands.
Bigger hardwood trees play a major role in reducing carbon footprint compared to the softwood smaller trees and this increase in carbon will lead to global warming.
Answer:
A fatty acid is <u>saturated</u> if it contains no carbon-carbon double bonds, <u>polyunsaturated</u> if it contains two or more carbon-carbon double bonds, and <u>monounsaturated</u> if it has only one carbon-carbon double bond.
Explanation:
<u>Saturated fatty acids :</u>
A fatty acid containing no carbon-carbon double bonds. They are solid at room temprature
For example:
Coconut oil,
butter,
palm oil,
lard
beef fat.
<u>Monounsaturated fatty acids :</u>
A fatty acid containing one carbon-carbon double bond. Ex: Olive oil, canola oil, peanut oil.
Liquid at room temp.
<u>Polyunsaturated fatty acid :</u>
A fatty acid containing two or more carbon-carbon double bonds. Ex: Corn, soybean, sunflower and safflower oils.
Liquid at room temp.
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