Answer:
Some causes can be heart disease, cancer, lung ailments, accidents, cirrhosis of the liver.
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Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone.
Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
A food-spoiling microorganism is reffered to as mold
