The Answer Is.... To Provide Flexible Support.
<span>This statement is true - organic foods will tend to have higher levels of nutrients that non-organic foods. This is due to the fact that there will be no harmful preservatives or chemicals used in the process of the food getting from producer to shop, which might otherwise take away some of the product's nutrient value.</span>
Answer:
1 is 4
2 Fat, Sugar, and sodium
Explanation:
1 The answer here is 4
2<em><u>Americans should limit their added sugars consumption Americans should keep their intake of added sugars to less than 10% of their total daily calories as part of a healthy diet. 2 For example, in a 2,000 daily calorie diet no more than 200 calories should come from added sugars.</u></em>
I believe the answer here is <u><em>A Fat, sugar and, sodium</em></u>
Hope this Helped :)
Clients diagnosed with anorexia nervosa may have life-threatening conditions due to this eating disorder if extreme weight loss, Slow heartbeat (bradycardia) irregular heartbeat (arrhythmia), Low blood pressure (hypotension) these symptom occurring the client may be at risk for death.
- Anorexia formally referred to as anorexia nervosa, is an disorder . People with anorexia limit the amount of calories and the types of food they eat. Eventually, they reduce or cannot maintain an appropriate body weight based on their height, age, stature and physical health.
- They'll exercise compulsively and/or purge the food they eat through intentional vomiting and/or misuse of laxatives. Individuals with anorexia even have a distorted self-image of their body and have an intense fear of gaining weight. Anorexia may be a serious condition that requires treatment. Extreme weight loss in people with anorexia can cause malnutrition, dangerous health problems and even death.
To learn more about Anorexia:
brainly.com/question/11534855
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