answer: A
pushing yourself to a limit so quick is not good for your body
Answer:
Assuming you're asking everyone on here--no right or wrong answers;
I recently purchased an immune-boosting powder. I didn't compare any products similar because the brand I purchased seemed to be the most popular one on the market / best-reviewed.
To be more health-literate for future purposes, it's a good idea to read the ingredients and do research!! Despite how highly-rated an item may be, it's almost always beneficial to know what you're putting into your body beforehand.
<span>Vitamins are classified as either
fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and
C). This difference between the two groups is very important. It
determines how each vitamin acts within the body. Fat soluble vitamins,
once they have been stored in tissues in the body, tend to remain there.
This means that if a person takes in too much of a fat soluble vitamin,
over time they can have too much of that vitamin present in their body,
a potentially dangerous condition called hypervitaminosis (literally,
too much vitamin in the body). Water-soluble vitamins, including
vitamins C and B, are excreted much more quickly than fat-soluble
vitamins, and they need to be replaced more frequently.</span>
<span>The answer is letter A.<span>
<span>Congestive
heart disease and asthma are examples of chronic conditions. Chronic diseases
refer to diseases that have lasted for three months or more. It cannot be
prevented by vaccines, cured by medications, and they do not just disappear. It
requires medical attention and proper care. Congestive heart diseases (CADs)
usually appear in many forms, the common ones are arteriosclerosis (hardening
of the arteries) and atherosclerosis (blockages in the blood vessels). While
asthma is a disease that is hereditary and can worsen when exposed to different
environmental pollutants (e.g. smoke, extreme cold).</span></span></span>
Since you provide no options,
Gluten is a general term for proteins that commonly found in wheat.
If a person is gluten intolerance, he could choose to eat gluten-free foods that rich in nutrients such as :
- Fruits
- Vegetables
- Lean Meat
- Beans such as pinto beans or black beans
- Wild Grain such as brown rice or red rice
Hope this help you out
