Answer:
Hydrogen Bonds Make Water Sticky
Explanation:
Hydrogen bonds form when hydrogen atoms covalently bonded to nitrogen (N), oxygen (O), or fluorine (F) in the form of covalent compounds such as ammonia (NH3), water (H2O) and hydrogen fluoride gas (HF). In these molecules, the hydrogen atoms do not pull as strongly on the shared electrons as the N, O, or F atoms. Therefore, the molecules are polar; the hydrogen atoms become positively charged and are able to form hydrogen bonds to negative ions or negatively charged parts of other molecules (such as the N, O, and F atoms that become negatively charged in these compounds).
Conjugation is the process by which one bacterium transfers genetic material to another through direct contact. The answer is Conjugation
The major differences are that fats are solid at room temperature while oils are liquid, and that oils are usually of plant origin while fats are of animal origin.
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Bro plans are not that hard we were on animal reproduction and just moved on to plant
