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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Charles Darwin was B. A Naturalist on the Beagle voyage to South America. A naturalist observes and collects plant, animal, rock, and fossil specimens.
Answer:
B is the ANSWER!
Explanation:
Woo yeah thats the answer for ya'
Because the others are facts and that little guy is an opinion!
;)
Have a radical day dude bro!
Contains the amino acid sequence of the protein to be synthesized.
It would be 100 times greater if you are going from a pH of 5 to 7