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Lana71 [14]
4 years ago
14

Children in poor neighborhoods often have bleak outlooks on life and see little gain from studying. In a recent experiment, chil

dren in poor neighborhoods were paid $100 for each A they earned during a six-week grade reporting cycle. Suppose a participant in this experiment was expending $0 worth of effort in studying for each class before the experiment. Over the next 6 weeks, the student has a math class and an English class, where getting an A in math would require the student to exert $98 worth of effort, while getting an A in English would require the student to exert $84 worth of effort. In this experiment, the student (would or would not) increase time studying for math, and the student (would or would not) increase time studying for English.
Business
1 answer:
Harlamova29_29 [7]4 years ago
5 0

Answer:

For maths; the student <u>would not </u>increase time studying

For English; the student <u>would</u> increase time studying

<u>Explanation:</u>

We can make this assertion because we are told that the children are from poor neighborhoods, so they have desire to ease their financial lack.

Further, because they do not see the importance of studying, they likely would avoid the extra effort of $98 for maths when they can exert $84 worth of effort for English which is lower.

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The manager is responsible for keeping up to date on all regulations and food safety practices as well as _______ and monitoring
EleoNora [17]

The manager is responsible for keeping up to date on all regulations and food safety practices as well as food-borne illness and monitoring their entire staff.

<h3>How does food safety work?</h3>

In order to minimize the chance that people can contract a foodborne illness, food must be handled, prepared, and stored safely.

Food safety is an issue that affects many facets of daily living on a worldwide scale.

To avoid food becoming contaminated and resulting in food poisoning, food safety guidelines are followed. This is accomplished using a variety of methods, including some of the following:

1) Thoroughly cleaning and sanitizing all surfaces, tools, and implements

2) Upholding strict personal hygiene standards, particularly hand washing

3) Proper food storage, cooling, and heating in terms of temperature, surroundings, and apparatus.

4) Implementing efficient pest management

5) Understanding food intolerance, allergies, and food poisoning.

To know more about food safety visit:

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#SPJ4

4 0
1 year ago
C&amp;A uses an assembly line of 20 stations to make a product. The cycle time is 5 minutes per unit. Step 6 is the most error-p
algol [13]

Answer:

C. 70 minutes

Explanation:

The computation of the information turnaround time is shown below:

But before that first we have to find out the remaining stations which is

= Total stations - error stations

= 20 stations - 6 stations

= 14 stations

Now the information turnaround time is

=  Remaining number of stations × cycle time per unit

= 14 stations × 5 minutes per unit

= 70 minutes

We simply applied the above formula so that the information turnaround time could come

7 0
3 years ago
Tamarisk, Inc. had a beginning inventory on January 1 of 293 units of Product 4-18-15 at a cost of $21 per unit. During the year
Radda [10]

Answer:

Tamarisk, Inc.

                                          FIFO         LIFO        AVERAGE-COST

Ending inventory            $13,788      $10,857           $12,303

Cost of goods sold        $47,576    $50,507          $49,062

Explanation:

a) Data and Calculations:

Date            Transaction              Units      Unit Cost         Total

January 1    Beginning inventory  293          $21             $6,153

Mar. 15        Purchase                    780         $24             18,720

July 20       Purchase                     488         $25            12,200

Sept. 4       Purchase                     683         $27              18,441

Dec. 2        Purchase                     195         $30              5,850  

Total          Goods available       2,439                          $61,364

                 Units sold                  1,950

                 Ending inventory        489

FIFO:

Ending inventory

      = 195 at $30 = $5,850

        294 at $27 = $7,938

Total 489  =          $13,788

Cost of goods sold = Cost of goods available for sale minus Cost of ending inventory = $61,364 - $13,788 = $47,576

LIFO:

Ending inventory:

293 at $21 =    $6,153

196 at $24 =     4,704

Total 489 =   $10,857

Cost of goods sold = $61,364 - $10,857 = $50,507

Weighted-Average Cost:

Weighted-average cost = Cost of goods available for sale/Units available for sale

= $61,364/2,439 = $25.16

Ending inventory = $12,303 (489 * $25.16)

Cost of goods sold = $49,062 (1,950 * $25.16)

b) The distinguishing factor among these inventory valuation methods is the assumption basis for their computations.  FIFO assumes that goods that first come into store are the first to be sold or First-in, First-out.  LIFO assumes that goods that are last in the store are the first to be sold, expressed as Last-in, First-out.  Lastly, the weighted average method uses the weighted average costs of inventories purchased at different times and prices to compute the cost of each unit.

4 0
3 years ago
Rivalry among existing competitors is ________ when competition is fierce in a market and ________ when competitors are more com
anygoal [31]

Answer:

Rivalry among existing competitors is high when competition is fierce in a market and low when competitors are more complacent.

Explanation:

The market in this case is a general place or area where the business of trade can be conducted. The trade is usually for commercial purposes. In a market where there are many parties involved particular in the sale of the same goods or services, competition is likely to develop. Competition in the context of marketing is the activity of a company or business trying to gain an upper hand over the other party. Competition is always over the same products and services or over similar target audience. The main aims of competition in business is to achieve more sales or to gain a larger share of the market over the competition. Business competition is important due to various factors; improves service delivery, makes the business better, improves employee efficiency and also boosts innovation.

An existing competition in a market can be defined as either high or low depending on the level of aggression by the competitors in that market. A fierce market is one where the competitors are very aggressive, this means that the rivalry among existing competitors is high. On the other hand, when the competitors are complacent, the rivalry in the market is low

5 0
3 years ago
Palmona Co. establishes a $330 petty cash fund on January 1. On January 8, the fund shows $237 in cash along with receipts for t
alexandr402 [8]

Answer:

The following information was missing:

"... with receipts for the following expenditures: postage, $36; transportation-in, $13; delivery expenses, $15; and miscellaneous expenses, $25. Palmona uses the perpetual system in accounting for merchandise inventory.

Prepare journal entry to establish the fund on January 1, reimburse it on January 8, and reimburse the fund and increase it to $450 on January 8, assuming no entry in part 2."

Part 1:

January 1, petty cash fund established

Dr Petty cash fund 330

    Cr Cash 330

Part 2:

January 8, petty cash expenses

Dr Postage expenses 36

Dr Transportation expenses 13

Dr Delivery expenses 15

Dr Miscellaneous expenses 25

Dr Cash short and over 4

    Cr Petty cash fund 93

Part 3:

January 8, petty cash expenses

Dr Postage expenses 36

Dr Transportation expenses 13

Dr Delivery expenses 15

Dr Miscellaneous expenses 25

Dr Cash short and over 4

    Cr Petty cash fund 93

January 8, petty cash fund is replenished

Dr Petty cash fund 213

    Cr Cash 213

7 0
3 years ago
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