D. We do the work so you don't have to.
Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
Answer:
A) Hypertonic environment
Explanation:
A hypertonic environment or solution contains more solute than solvents, that is, the solution in the environment has more dissolved particles, such as salt or sugar. Microorganisms are unlikely to survive in a hypertonic solution as water would be drawn out of the ells of the mircoorganisms, causing their cells to shrink.
Salts and sugars are used in preserving foods as they create a hypertonic environment that is unfavorable to bacteria and fungi that cause food spoilage.
Photosynthesis its called.
Answer:
The first one is Increased stomach acid
The second I'm not really sure
Explanation:
