Explanation:
The rate of water uptake by the plant would be greatly reduced.
Root hairs increase the surface areas to volume ratio by which the roots absorb water from the soil. This means the plant will not be able to effectively replace water lost by evapo-transpiration and the plant will wilt especially on a hot day.
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Answer:
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC.
By the mother digesting it
Answer:
In general, these Allee effect mechanisms arise from cooperation or facilitation among individuals in the species. Examples of such cooperative behaviors include better mate finding, environmental conditioning, and group defense against predators.
Explanation:
Answer;
-All of the above
-pathogens, disease vectors, and high levels of contaminants
Explanation;
Water pollution is a large set of adverse effects upon water bodies (lakes, rivers, oceans, groundwater) caused by human activities. Water pollution is caused by;
- Increases in nutrient loading may lead to eutrophication.
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Organic wastes such as sewage and farm waste impose high oxygen demands on the receiving water leading to oxygen depletion with potentially severe impacts on the whole eco-system.
- Industries discharge a variety of pollutants in their wastewater including heavy metals, organic toxins, oils, nutrients, and solids.
- Discharges can also have thermal effects, especially those from power stations, and these too reduce the available oxygen.
