YEAH OFC SHAWTY!
- so for A its -4^11 because if the powers have the same base and they are being multiplied you add the powers
- For B its the same idea, they have the same base, and are being multiplied so you add the powers- 13^9
- For C its similar, you have the same base, but since its Dividing, you subtract the powers. So, 9^5
- for D you pretend like the denominator has a power of 1 and subtract. So its -24^5-24^1 which hopefully puts it into perspective of being -24^4 becuase we subtracted the powers
I cant do 2 right now, but i will in a minute
<u>And for 3 his mistake is that they arent the same bases so he cant add the powers, he should have converted them to the same base first. </u>
Answer:
25x - 45 = 5(5x - 9)
Step-by-step explanation:
Find the greatest common factor (GCF) of 25 and 45.
You can do this several ways, but one way is to list all the factors of both numbers and find the greatest common one:
Factors of 25: 1, 5, 25
Factors of 45: 1, 3, 5, 9, 15, 45
Therefore, 25 and 45 have 2 common factors: 1 and 5
So the greatest common factors is 5
25x - 45 = 5(ax - b)
To find the value of a, simply divide 25 by 5: 25 ÷ 5 = 5
To find the value of b, divide 45 by 5: 45 ÷ 5 = 9
25x - 45 = 5(5x - 9)
Answer:
the mean is 83.6
Step-by-step explanation:
Given that the hot chocolate is made of 480 grams of milk and 20 grams of cacao.
We need to determine the percentage of cacao in hot chocolate.
<u>The percentage of cacao:</u>
The total grams of hot chocolate can be determined by adding the total grams of milk and the total grams of cacao.
Total grams of hot chocolate = Grams of Milk + Grams of cacao
Total grams of hot chocolate = 480 + 20 = 500 grams.
Thus, the total grams of hot chocolate is 500 grams.
Now, we shall find the percentage of cacao.
The percentage of cacao is given by
Simplifying, the values, we get,
Thus, the percentage of cacao is 4%
Answer:
6x²5y²6 cm²
Step-by-step explanation:
(2xy3) x (4x5y6)
(2x) x (4x) = 6x²
(y) x (5y) =5y²
6x²5y²6 cm²
