Answer:- 27.7 grams of 
are produced.
Solution:- The balanced equation is:
let's convert the grams of each reactant to moles and calculate the grams of the product and see which one gives least amount of the product. This least amount would be the answer as the least amount we get is from the limiting reactant.
Molar mass of ![Pb(NO_3)_2 = 207.2+2(14.01)+6(16) = 331.22 gram per molmolar mass of NaI = 22.99+126.90 = 149.89 gram per molMolar mass of [tex]PbI_2](https://tex.z-dn.net/?f=Pb%28NO_3%29_2%20%3D%20207.2%2B2%2814.01%29%2B6%2816%29%20%20%3D%20331.22%20gram%20per%20mol%3C%2Fp%3E%3Cp%3Emolar%20mass%20of%20NaI%20%3D%2022.99%2B126.90%20%3D%20149.89%20gram%20per%20mol%3C%2Fp%3E%3Cp%3EMolar%20mass%20of%20%5Btex%5DPbI_2)
= 207.2+2(126.90) = 461 gram per mol
let's do the calculations for the grams of the product for the given grams of each of the reactant:
= 
= 
From above calculations, NaI gives least amount of , so the answer is, 27.7 g of are produced.
Answer:
4.81 moles
Explanation:
The total pressure of the gas = Pressure at which gauge reads zero + pressure read by it.
Pressure at which gauge reads zero = 14.7 psi
Pressure read by the gauge = 988 psi
Total pressure = 14.7 + 988 psi = 1002.7 psi
Also, P (psi) = P (atm) / 14.696
Pressure = 1002.7 / 14.696 = 68.2297 atm
Temperature = 25 °C
The conversion of T( °C) to T(K) is shown below:
T(K) = T( °C) + 273.15
So,
T = (25 + 273.15) K = 298.15 K
Volume = 1.50 L
Using ideal gas equation as:
PV=nRT
where,
P is the pressure
V is the volume
n is the number of moles
T is the temperature
R is Gas constant having value = 0.0821 L.atm/K.mol
Applying the equation as:
68.2297 atm × 1.5 L = n × 0.0821 L.atm/K.mol × 298.15 K
⇒n = 4.81 moles
Seems right, but if it’s just asking for one i would pick B
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
