Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer:

Explanation:
It often helps to write the heat as if it were a reactant or a product in the thermochemical equation.
Then you can consider it to be 11018 "moles" of "kJ"
We will need a chemical equation with masses and molar masses, so, let's gather all the information in one place.
M_r: 32.00
2C₈H₁₈ + 25O₂ ⟶ 16CO₂ + 8H₂O + 11 018 kJ
n/mol: 7280
1. Moles of O₂
The molar ratio is 25 mol O₂:11 018 kJ

2. Mass of O₂

Answer:
Natural gas combustion equation:
CH4 + O2 ==> CO2 + 2 H2O + HEAT
Octane or oil combustion equation:
2C8H18 + 25 O2 ===> 16CO2 + 18 H2O.
If these fuels were replaced by self-sustaining energy sources, the contamination of the environment would be less, since their combustion generates toxic compounds that damage the ozone layer, promoting the greenhouse effect, increasing the Earth's temperature and also promoting the increase in the passage of ultraviolet radiation.
Explanation:
The combustion reactions are exothermic, and irreversible, they can be complete and incomplete combustions.
They always consist of oxygen as a reagent and water and carbon dioxide as a product (complete), in the case of the incomplete the difference is that the products vary and there may be waste or chemical compounds that failed to burn.
Products are the species formed from chemical reactions. During a chemical reaction reactants are transformed into products after passing through a high energy transition state. This process results in the consumption of the reactants.
An SI base unit for measuring length would be meters.