Answer:
A) Reducing saturated fats can make the body resistant to the risk of cardiovascular disease.
Explanation:
Unsaturated fats are the good guys and saturated fat are the bad guys. So eating less sat. fats reduced risk of CVD whereas intake of them increases your risk.
Answer:
D an increase in blood pressure
Are there choices? because i think it's hives but choices would help :) :)
In order to help prevent pathogenic contaminants in the food, it is always best to cover them when they are not going to be eaten, they should have a lid or covered with any material that could secure them and away from contaminants. It is also best to store them in the right storage place if they are not going to be eaten or there are left overs. In doing these things, this will help them avoid being exposed to pathogenic contaminants.
