Given what we know, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours.
<h3>What is TCS food?</h3>
- TCS food refers to food that must be stored in temperature-controlled environments to ensure safety.
- These foods, if not stored properly and at the correct temperatures can cause sickness to the consumers.
<h3>Why does it need to be date-marked?</h3>
- The reason the foods need to be date-marked is to relay information to the potential consumer as to by when the food should be consumed.
- This is done to ensure that if stored correctly, the food does not have time to spoil and cause health risks for consumers.
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Therefore, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours in order to <em><u>protect the </u></em><em><u>health </u></em><em><u>of the </u></em><em><u>consumers</u></em><em><u>. </u></em>
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Just looked in my text book it says its the rhizoids
Answer:
The correct option is B. The stage of a virus where it is activated to perform the function for which it was intended is referred to as the triggering phase.
Explanation:
The life cycle of a virus consists of the following stages:
The Dormant phase:
In this phase, the virus doesn't take any action. It just manages to get into the system or software.
The Propagation phase
In this phase, the virus makes copies of itself.
The Triggering Phase
In this phase, the virus performs its function.
The Execution Phase
In this phase, the destruction made by the virus can be seen.
