Given what we know, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours.
<h3>What is TCS food?</h3>
- TCS food refers to food that must be stored in temperature-controlled environments to ensure safety.
- These foods, if not stored properly and at the correct temperatures can cause sickness to the consumers.
<h3>Why does it need to be date-marked?</h3>
- The reason the foods need to be date-marked is to relay information to the potential consumer as to by when the food should be consumed.
- This is done to ensure that if stored correctly, the food does not have time to spoil and cause health risks for consumers.
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Therefore, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours in order to <em><u>protect the </u></em><em><u>health </u></em><em><u>of the </u></em><em><u>consumers</u></em><em><u>. </u></em>
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The correct answer is (B) False.
There is not as much energy used to add a phosphate group by means of phosphorolysis, as the energy required adding a phosphate using ATP.
What is Phosphorolysis?
- Glycogen phosphorolysis is a process that occurs at the start of glycogen breakdown. As a result, glucose can be produced from glycogen.
- Glycogen phosphorolylsis catalyzes glycogen phosphorolytic cleavage, resulting in glycogen-1-phosphate.
- However, when cleaving glucose from glycogen, a non-reducing terminal is eliminated.
- Furthermore, phosphoglucomutase can convert glucose-1-phosphate generated from glycogen into G6P, allowing it to go directly to glycolysis.
- It should be noted that going straight to glycolysis eliminates the need for ATP to convert glucose to G6P.
- If the glucose created by glycolysis is consumed, three ATPs are produced.
- Phosphorolysis requires less energy than ATP to add a phosphate group.
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Answer:
i think the answer is C Gravitational potential energy
Explanation:
im not sure but i think this is the right answer
The strongest component of the cell wall<span> is a carbohydrate called cellulose, a polymer of glucose. The </span>cell wall gives rigidity<span> and strength to the </span>plant cells<span> which offers protection against mechanical stress. ... The </span>rigidity<span> of primary </span>plant<span> tissues is due to turgor pressure and not from rigid </span>cell walls<span>.</span>