Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:
I = 
we see the intensity decreases with the inverse of the distance squared
Explanation:
Intensity is defined as power per unit area,
I = P / A
in this case we have that the sound is emitted in a spherical form therefore the area is
A = 4 pi r2
therefore the intensity is
I =
as we see the intensity decreases with the inverse of the distance squared
Moving clouds. The doppler effect is specifically used to measure motion.