Answer:
Develop and research technology to improve health care
Answer:Chemical testing has high reliability and high validity.
Explanation:
You should be compressing at about 1 1/2 inches
Answer:
As, this individual is expending fructose syrup.
Fructose is changed over to purine which is additionally changed over to uric acid.
Along these lines, more fructose in the eating routine then more purines in the body which will additionally frame progressively uric acid.
This uric acid gathers and causes gout.
What is the best clarification for the introduction of gout right now please clarify why different decisions are not reliable with the information or what extra data you may need to choose the underlying driver?
1. overproduction of purines-They are not being created in the body however yes they are certainly are delivered from the abundance fructose expended.
2. diminished rescue of purines-No, this isn't the main driver.
3. diminished urinary discharge of uric acid this can occur as less uric acid is being discharged in the pee.
When, contrasted with the ordinary individual the patient is discharging less uric acid.
Along these lines, third point is the purpose behind gathering of uric acid in the body.
Answer:
The answer is D thalamus
Explanation:
The response to an olfactory stimulus travels through the olfactory nerve, crossing the sieve lamina of the ethmoid, located in the anterior region of the brain. From there the stimulus travels to the olfactory bulb ending in the olfactory glomeruli where aromatic signals are processed, which are conducted by special receptor cells. The information subsequently reaches the hypothalamus and the limbic system. Finally, the information reaches the temporal and frontal cerebral cortex where the odor stimulus becomes conscious.
