Answer:
The different skeletal muscle fiber types vary in the speed and duration of their twitches due to -
b) They vary in the rate of hydrolysis of ATP
c) They vary in the removal of Ca+ from the cytosol
Explanation:
There are mainly two types of muscle fibers , i.e.
a) slow twitching, long contraction duration( type I fibers)
b) First twitching but short duration of contraction. ( type II fibers).
Now think of the physiology of muscle. Two components are important, cytosolic Ca++ concentration and Availability of ATP. K+ is related to the action potential ( none or all law, there is no relation to the duration with respect to the potassium). For long contraction muscle fibers need a more steady supply of ATP, and also consistent high concentration of cytosolic Ca++ for muscle contraction to happen. So, these two factor is important for the duration of twitching. So the answer is option f .
The difference between it and hyaline is that fibrous cartilage has a much denser matrix which contains far fewer chondrocytes and thicker collagen fibres. The main function of fibrocartilage is to serve as a shock absorber for structures where excessive pressures are generated.
Answer:
i think the answer is
Explanation:
The foods have been produced through approved methods.
