Correct answer choice for question 1 is :
D) keep your hands clean while you are cooking
Explanation:
Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.
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Correct answer choice for question 2 is :
C) Salmon
Explanation:
The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.
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I think it’s C because of Emotional Intelligence
<span>The cause of epilepsy is unknown speculate on what might happen in seizure prone areas of the brain. How would you test your hypothesis.
The causes are multiple, and that is why we speak of epilepsies in the plural.
1 - Causes of injury
2 - Genetic factors
3 - Metabolic and iatrogenic disorders
4 - Alcohol
<span>5. Epilepsy of the Elderly</span></span>
I would say making sure I get plenty of rest and water/food which is the top self care priorities
