True examples of Cetaceans are Whales, Dolphins, and Porpoises.
Answer:
Species with larger population sizes have more noncoding DNA.
Explanation:
The statement that most non-coding DNA is deleterious contradicts the fact that Species with larger population sizes have more noncoding DNA. Had the non coding been deleterious , its proportion in species with larger population would have been less but the fact that species with larger population sizes have more noncoding DNA contradicts it.
Answer:
The dew point is always lower than (or equal to) the air temperature. If the air temperature cools to the dew point, or if the dew point rises to equal the air temperature, then dew, fog or clouds begin to form. At this point where the dew point temperature equals the air temperature, the relative humidity is 100%.
Answer:
1 .photosynthesis is the process by which green plants and certain other organisms transform light energy into chemical energy during photosynthesis in green plants light energy is captured and used to convert water, carbon dioxide, and materials into oxygen and energy which organic compounds
ANSWER -.which means we need photosynthesis to have light, energy, and carbon dioxide.
2. the products of photosynthesis are glucose and oxygen photosynthesis takes in carbon dioxide and water and combined them into presence of energy from the Sun to make food for the organism photosynthesis occurs in membrane-bound structures called chloroplasts
ANSWER- glucose and oxygen
3. plants synthesize their own food from simple substances like carbon dioxide and water in presence of light during photosynthesis. The plants need energy for the synthesis of food that is obtained by sunlight the solar energy is in trapped by green pigment chlorophyll, present in chloroplasts
ANSWER- carbon dioxide, water, sunlight
Maize (Corn) is one of the largest crops grown in the united states, and a staple food in many first people/Native American dishes.
In the United States, a third of corn production is utilized to feed livestock like cattle, hogs, and chickens. Corn supplies the "carbs" and soybeans the protein in animal feed. According to some estimates, a beef cow grown on a feedlot can consume a ton of corn; two bushels of American maize are required to produce one serving of corn-fed steak. Cows that produce milk and beef both eat silage, which is made of fermented corn stalks and other green plants. A little over a third of corn production is utilized to produce ethanol, which is added to gasoline as a sustainable fuel. The Renewable Fuel Standard calls for 10% of gasoline to be renewable fuel, however, in some places, notably in the Midwest, you can get E15 (15 percent ethanol) or E85 (85 percent ethanol). The remaining corn harvest is either exported to other nations for use as food or feed, or it is used in the United States for industrial purposes, drinks, and human nourishment. There are many uses for corn. It is employed in the production of biodegradable packaging materials, tortilla chips, grits, canned beer, soda, and cooking oil. It is a crucial component of the growing medium used to produce life-saving medications like penicillin. To keep weeds from growing in flower beds, use corn gluten meal.
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