The best response to Reggie is the regulations around the commercial sale of food define how she can sell it.
<h3>Is sale of food regulated?</h3>
In many parts of the world, there are strict regulations that govern how a person sells food as well as who can sell. Food, being a good cook alone does not empower you to just start selling food to people.
Hence, the best response to Reggie is the regulations around the commercial sale of food define how she can sell it.
Missing parts:
Reggie’s mother makes great spaghetti sauce. It is so good that he thinks that she should sell it to other people. She frequently gives it to family and friends, so he does not think that selling to strangers is that big of a deal. What is the BEST response to Reggie?
A. He is right—his mom can just start selling and distributing the sauce.
B. As long as she uses fresh ingredients, there should not be a problem.
C. Regulations around the commercial sale of food define how she can sell it.
D. There are regulations around food, but most of them do not apply to small businesses.
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Answer:
Overall, 5.1% of the global burden of disease and injury is attributable to alcohol, as measured in disability-adjusted life years.
Answer: A)
Explanation:
The correct answer is A). A thermometer that is used to measure the temperature of the food must be accurate to +/-2°F or +/-1°C and the ones that are measuring air temperature in food-storage must be accurate to +/-3°F or +/-1.5°C. These temperatures are the ones that are the most accurate ones and that is why this is a correct answer.
B, C, and D are incorrect even though they are used, they cannot measure the exact temperature of the food.
