Answer No 1:
A concentration gradient can be described as a phenomenon by which molecules travels from an area which is highly concentrated to an area which has low concentrations of that molecule.
Answer No 2:
A molecule is said to be diffusing down a concentration gradient when molecule acquire the phenomenon of concentration gradient i.e move from higher concentration to lower concentration. This mechanism is also termed as passive transport. Active transport is the opposite of passive transport. In active transport, molecules move against the concentration gradient i.e from an area of lower concentration to an area of higher concentration.
Explanation:
What you need to understand first, is the digestive system, after that, you'll probably be able to understand not only sugar, but other components of your food too.
It all starts at your mouth, you are going to do a lot of the job for the food to get to your stomach by chewing it. After it gets to your stomach, the digestion will do its job as the pH there is less than 7. After this process, the food is going to your intestine, and then, it's right here, that the sugar/carbohydrates you ate are going to get into your blood. After this, sugar is going to be used to create energy for your cells and body to work properly, with that, sugar is consumed and you can start the process all over again.
Explanation:
Much energy is demanded within a short period in a sprint as opposed to long-distance that mainly demands stamina. During sprints, therefore, the energy demands by the muscles my outpace the supply by energy because oxygen is not reaching fast enough for aerobic cellular respiration. This is why sprinting cannot be sustained for long without accumulation of lactic acid in muscles – due to glycolysis metabolisms being the main source of energy.
IN long substance however, the runner does not sprint the entire marathon but run at sustainable speeds allowing the energy demands by the muscles to be met by the more effective aerobic respiration
But planning and maintaining But first you can help to prevent some of the most serious environmental land and aquatic habitations reduce the quality of water for human consumption buffers protect the environment
