In the equation given above, there is conservation of MASS, CHARGE AND ENERGY.
These three parameters are usually conserved during the course of chemical reactions. When any of these parameter experience a reduction during the course of chemical reaction, such loss is always gained by other elements involved in the same reaction, so that at the end of the day, they are not considered as lost.
Answer:
2.81 × 10⁶ mm³
2.81 × 10⁻³ m³
Explanation:
Step 1: Given data
Length (l): 250 mm
Width (w): 225 mm
Thickness (t): 50 mm
Step 2: Calculate the volume of the textbook
The book is a cuboid so we can find its volume (V) using the following expression.
V = l × w × t = 250 mm × 225 mm × 50 mm = 2.81 × 10⁶ mm³
Step 3: Convert the volume to cubic meters
We will use the relationship 1 m³ = 10⁹ mm³.
2.81 × 10⁶ mm³ × 1 m³ / 10⁹ mm³ = 2.81 × 10⁻³ m³
Answer:
70.15 cm³
Solution:
Data Given;
Mass = 55 g
Density = 0.784 g.cm⁻³
Required:
Volume = ?
Formula Used:
Density = Mass ÷ Volume
Solving for Volume,
Volume = Mass ÷ Density
Putting values,
Volume = 55 g ÷ 0.784 g.cm⁻³
Volume = 70.15 cm³
Answer:
Explanation:
412 ATP's will be generated from the complete metabolic oxidation of tripalmitin (tripalmitoylglycerol)
130 ATP from the oxidation of palmitate
22 ATP from the oxidation of glycerol
Altogether 130 + 22 = 412 ATP will be produced.
Here in case of tripalmitin (tripalmitoylglycerol), we have 51 carbons.
When 51 carbons can produce 412 ATPs
Then 1 carbon will produce how many ATPs = 412 ATPs/ 51 carbon= 8.1 ATPs.
This shows that ATP yield per carbon often oxidized will be 8.1 ATPs
Now we will see the ATP yield in the case of glucose.
Glucose is made up of 6 carbon and complete oxidation of glucose will produce 38 ATPs
When 6 carbons can yield 38 ATPs
Then 1 carbon can yield how many ATPs= 38 ATPs/ 6 carbons= 6.33 ATPs.
So, ATP yield per carbon in case of glucose will be 6.33 ATPs
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
