In chemistry, neutralization or neutralisation (see spelling differences) is a chemical reaction in which an acid and a base react quantitatively with each other. In a reaction in water, neutralization results in there being no excess of hydrogen or hydroxide ions present in the solution.
There are no lone pair of electrons shown around the hydrogen atoms, rather there are 2 lone election pairs present around the central atom in this Lewis structure and that is Oxygen. Hydrogen only has bonding electrons, and it requires 2 electrons per hydrogen to achieve stability and have a full valence electron shell.
Answer:
eating
Explanation:
because when any food or anything that touches your saliva (spit) automatically a chemical reaction!
Answer:
work out if it's either going to sink or float
Explanation:
this can be carried out by calculating the numbers
