Answer:
Dan is a biotechnology R&D professional who studies the chemical makeup of plants as well as animals. Dan is a <u>biochemist</u>.
Explanation:
A biochemist is the professional specialist with solid training in biological chemical sciences, trained to develop analytical and advisory activities related to chemical-biological aspects. She / he studies the chemistry of the life of living beings; that is to say, it tries to describe the structure, organization and functions of living matter. The Biochemist is capable of applying at a productive level the fundamentals and principles of clinical analysis to obtain and preserve biological samples, be they clinical or of another origin (environmental, nutritional, or of animal, plant and microbiological, natural or genetically modified species) and design, execute, and interpret chemical analysis results. A biochemist can exercise the technical direction of laboratories where chemical and biological analyzes of clinical, toxicological, environmental, nutritional, biotechnological interest and related areas are carried out, whether they are directed to the provision of services or research.
Answer:
Polyunsaturated fatty acids; omega 6 fats.
Explanation:
Polyunsaturated fatty acids like the omega-6 fatty acids e.g linoleic acid (LA) has been found to lower blood cholesterol levels (LDL) and enhance HDL (the good cholesterol).
I believe the answer you are looking for could be a range of answers. Here are the most common: pneumonia, GI infections, UTI’s, bloodstream infections (sepsis), and surgical site infections.
Electrical impulses known as action potentials initiate t<span>he contraction of the </span>cardiac<span> muscle.</span><span>
The autorhythmicity of cardiac pacemaker cells is made possible by the reduced permeability of potassium.
</span><span> The </span>pacemaker potential<span> is produced by </span>a<span> decrease in membrane permeability to </span>potassium.
