Answer:
Si refrigeramos o congelamos el alimento, las bacterias presentes en ellos tendrán un metabolismo más lento, incluso llegando al punto de la muerte por encima de temperaturas a las cuales no les es posible vivir. Es importante mantener la cadena de frío para que las bacterias no tengan lugar a su reproducción.
Explanation:
Las distintas bacterias que pueden estar presentes en los alimentos tienen distintos parámetros que hacen que sea posible su vida y reproducción. En cuanto a la temperatura, es un factor muy importante ya que podemos encontrar bacterias termolábiles o termoresistentes según puedan vivir en las variaciones de temperatura. La mayoría de ellas no resiste temperaturas frías de refrigeramiento o congelamiento, motivo por el cual los alimentos se conservan así. De esta forma reducimos el riesgo de padecer Enfermedades de Transmisión Alimentaria. La cadena de frío por su parte permite que esa temperatura sea constante a lo largo de todo el procesamiento, transporte y disposición de los alimentos.
some important molecules are too large to pass through the cell membrane.
Hope this helps!
-Payshence
Answer:
The answer is not in any of the options and is the following:
to eliminate any remaining Hfr cells.
Explanation:
In a medium that has a streptomycin antibiotic it is used to kill Hfr donor cells after the conjugation is interrupted. This is entirely due to the streptomycin sensitivity allele (str-s) which are found in Hfr strains. The presence of the streptomycin resistance allele, located in the receptor, is used for the specific destruction of Hfr donor cells after conjugation occurs.
Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
Answer:
5
Explanation:
-5 0 5 10
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start at 0, move right 3, so ur at 3. then move left 4, so its -1. Then 6 to the right so its 5.
0+3=3-4=-1+6=5
