The answer to this question is true
Fermentation is anaerobic meaning that no oxygen is present. The vats are sealed to keep oxygen out
The temperature of the oil increased more than the temperature of the water because vegetable oil has a lower heat capacity than water.
- Heat capacity is the ratio of heat absorbed to temperature change by a material.
- Typically, it is stated in terms of calories per degree. Oil can hold more heat than water.
- Compared to water, oil can be heated to high temperatures more quickly with a significantly lower energy input because it has a lower heat capacity than water..
- Oil transfers heat to food more gradually to a fixed temperature than water does.
- Oil can be heated to a higher temperature than water when it is in a liquid state.
Hence, the correct option is D.
learn more about heat capacity here: brainly.com/question/21406849
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Choice three makes the most sense for this question