Answer: Prevent overcooking of food
Explanation:
The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.
Answer:
The answer is false.
(Please mark me brainliest)
Answer:
C, This is my answer as preventing is better than curing at the end.
