Answer:
Iron, Magnesium, and Nitrogen
While states have been relatively effective in stopping <u>The depletion of the ozone layer </u> they have been less successful at stopping <u>Global climate change.</u>
Countries all across the globe decided to stop using ozone-diminishing compounds in order to protect the ozone layer from depleting.
The Vienna Convention for the Protection of the Ozone Layer in 1985 and the Montreal Protocol on Substances that Deplete the Ozone Layer in 1987 formalized this accord.
Ozone shields the Earth from the Sun's damaging ultraviolet (UV) radiation. Life on Earth would be extremely difficult without the Ozone layer in the atmosphere.
Plants and planktons, which provide sustenance for the majority of ocean life, cannot survive and thrive in high UV exposure.
Learn more about to<u> </u>Global climate change.<u> </u>visit here;
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Plants that use photosynthesis would
C. <span>Scientific ideas change over time as new information is discovered.</span>
1) 5% of saturated fat in one serving
2) 2 grams of dietary fibre
3) 750 calories
4) 9%
5) no
Explanation:
From the chart it is given that 1 serving gives 250 calories of energy while 1 container has 3 servings.
The dietary fibre in 250 calorie serving is 2 grams so on consuming 1 serving you get 2 grams of dietary fibre. It provides bulk to the roughage.
The entire container will give
3*250
= 750 calories in entire container.
If entire container consumed then ( 2grams amounts to 3%)
so three servings, 3*3
= 9%
No vitamin C is found in the serving.
