Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
When our red-sensitive nerves in our eyes cannot respond to light properly this will result in color blindness - b.
When either of the three light-sensitive nerves in our nerve tracts; either green, red or blue, we become to color blind for a certain spectrum of light from nature.
Answer: Cuvier
Explanation: Cuvier would be the correct answer plz mark brainliest have a nice day
