Answer:
c. switching from beef to soy
Explanation:
Switching from beef to soy shall lead to the curbing of lifestyle diseases such as obesity.
At the same time, soy shall provide the nutrients that were needed by the body and could be obtained from beef.
Beef is much expensive compared to beef, thereby, there shall be experienced low expenditure compared to beef.
Therefore the switching from soy to beef shall be a more sustainable food system.
Answer: and Explanation:
A.)The reason for the different products of glycogen breakdown in the two tissues is that glucose 6-phosphotase which is
a known enzyme that brings about hydrolysis of glucose 6-phosphate as a result of the creation of a phosphate group and free glucose is not available in heart and skeletal muscle, therefore,any glucose 6-phosphotase that is produced will just enters the glycolytic pathway and get converted to lactate through pyruvate, in the absence of Oxygen O2.
B) Whenever a situation involving fight or flight arises, the concentration of glycolytic precursors becomes high in order to prepare for muscular activity. Since the membrane is impermeable to any charged species, and at the same time glucose 6-phosphotase enzyme cannot be moved through the glucose transporter, then there cannot be a release of Phosphorylated intermediates from the cell. The blood glucose level must be maintained by the liver by releasing of glucose.
glucose that is later formed from glucose 6-phosphotase then enters the bloodstream.
Maybe it’s not a mineral because it’s just hardened tree resin whereas minerals can be mined and found deep in the earth…?
Answer:
The answer to your question is...
Explanation:
Robert Hooke and Anton van Leeuwenhoek.
