Las 3 partículas elementales son a) electrón, protón y neutrón. Se encuentran b) electrón en las órbitas electrónicas, el protón y el neutrón están en el núcleo. Sus cargas son c) electrón-negativo; protón-positivo; neutrón-sin carga. (Opción A).
Según el modelo atómico moderno, las partículas elementales que componen la materia son:
- Electrón, se ubica en las órbitas electrónicas y tiene carga negativa.
- Protón, se ubica en el núcleo y tiene carga positiva.
- Neutrón, se ubica en el núcleo y no tiene carga
Las 3 partículas fundamentales son a) electrón, protón y neutrón. Se encuentran b) electrón en las órbitas electrónicas, el protón y el neutrón están en el núcleo. Sus cargas son c) electrón-negativo; protón-positivo; neutrón-sin carga. (Opción A).
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Answer:
D
Explanation:
Elements in the same group (vertical columns) have the same number of valence electrons. These elements behave similarly because they will either give up or take the same number of electrons to fill their valence shell. Since potassium has 1 valence electron, it will most likely give up one electron. Out of all of the answer options, the only element that is in the same group as potassium is francium.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
The film which you called it is photographic film and it is strip like sheet and it's surface is clrear and transparent plastic which is coated on
two sided one side is with gelatin emulsion consists microscopic small light-sensor which is actually very sensitive in nature silver halides crystals. The size shape and other characters of the crystals gives the sensitivity,contrast of different colors combination ,and resolution of the films.
