In both cases, water is being left out of a “container” due to heat
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
Answer:
Acceleration = (change in speed) / (time for the change)
Change in speed= (0 - 26 km/hr) = -26 km/hr
(-26 km/hr) x (1,000 m/km) x (1 hr / 3,600 sec) = -7.222 m/sec
Average acceleration = (-7.222 m/s) / (22 min x 60sec/min) = -0.00547 m/sec²
Average speed during the stopping maneuver =
(1/2) (start speed + end speed) = 13 km/hr = 3.6111 m/sec
Explanation:
Answer:
He used Velocity and Radius.
Explanation:
The uncertainty truths contradicts Bohr's thoughts of electrons.
