melting point because the melting point is the heat required to make an object melt anything less than this poitn will not make the substence melt.
Answer:
Explanation:
Because 3.005 grams of potassium lactate is added to 100. mL of solution, its concentration is:
![\displaystyle \begin{aligned} \left[ \text{KC$_3$H_$_5$O$_3$}\right] & = \frac{3.005\text{ g KC$_3$H_$_5$O$_3$}}{100.\text{ mL}} \cdot \frac{1\text{ mol KC$_3$H_$_5$O$_3$}}{128.17 \text{ g KC$_3$H_$_5$O$_3$}} \cdot \frac{1000\text{ mL}}{1\text{ L}} \\ \\ &= 0.234\text{ M}\end{aligned}](https://tex.z-dn.net/?f=%5Cdisplaystyle%20%5Cbegin%7Baligned%7D%20%5Cleft%5B%20%5Ctext%7BKC%24_3%24H_%24_5%24O%24_3%24%7D%5Cright%5D%20%20%26%20%3D%20%5Cfrac%7B3.005%5Ctext%7B%20g%20KC%24_3%24H_%24_5%24O%24_3%24%7D%7D%7B100.%5Ctext%7B%20mL%7D%7D%20%5Ccdot%20%5Cfrac%7B1%5Ctext%7B%20mol%20KC%24_3%24H_%24_5%24O%24_3%24%7D%7D%7B128.17%20%5Ctext%7B%20g%20KC%24_3%24H_%24_5%24O%24_3%24%7D%7D%20%5Ccdot%20%5Cfrac%7B1000%5Ctext%7B%20mL%7D%7D%7B1%5Ctext%7B%20L%7D%7D%20%5C%5C%20%5C%5C%20%26%3D%200.234%5Ctext%7B%20M%7D%5Cend%7Baligned%7D)
By solubility rules, potassium is completely soluble, so the compound will dissociate completely into potassium and lactate ions. Therefore, [KC₃H₅O₃] = [C₃H₅O₃⁺]. Note that lactate is the conjugate base of lactic acid.
Recall the Henderson-Hasselbalch equation:
![\displaystyle \begin{aligned}\text{pH} = \text{p}K_a + \log \frac{\left[\text{Base}\right]}{\left[\text{Acid}\right]} \end{aligned}](https://tex.z-dn.net/?f=%5Cdisplaystyle%20%5Cbegin%7Baligned%7D%5Ctext%7BpH%7D%20%3D%20%5Ctext%7Bp%7DK_a%20%2B%20%5Clog%20%5Cfrac%7B%5Cleft%5B%5Ctext%7BBase%7D%5Cright%5D%7D%7B%5Cleft%5B%5Ctext%7BAcid%7D%5Cright%5D%7D%20%5Cend%7Baligned%7D)
[Base] = 0.234 M and [Acid] = 0.500 M. We are given that the resulting pH is 3.526. Substitute and solve for p<em>Kₐ</em>:
In conclusion, the p<em>Kₐ </em>value of lactic acid is about 3.856.
Answer:
[H+] = 1.74 x 10⁻⁵
Explanation:
By definition pH = -log [H+]
Therefore, given the pH, all we have to do is solve algebraically for [H+] :
[H+] = antilog ( -pH ) = 10^-4.76 = 1.74 x 10⁻⁵
C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
learn more:
Preservation brainly.com/question/4853419
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Explanation:
pls, refer to the above picture, i hope you will find it helpful.
