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Nimfa-mama [501]
3 years ago
7

As much as 25 percent of the fruits and vegetables grown in Chinese agricultural regions rot before they can be transported the

long distances to market. which of the following is a smaller, more manageable problem that contributes to this complex problem?
A. Conserving Earth's limited fossil fuel reserves
B. Reducing global emissions of greenhouse gases
C. Developing effective methods of food preservation
D. Preventing extinction of endangered species
Chemistry
1 answer:
gulaghasi [49]3 years ago
7 0

C. Developing effective methods of food preservation

Explanation:

The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.

The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.

  • To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
  • This is the most complex problem that if solved can peg back food rot.
  • Additional measures should be put in place to preserve the food.

Other options does not address the subject matter  

learn more:

Preservation brainly.com/question/4853419

#learnwithBrainly

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How do I find the answer for question 3 and 4?
r-ruslan [8.4K]

Q3) 1.5 mL from the 1.00 M HCl stock solution

Q4) 0.15 mL from the 1.00 × 10⁻¹ M NaOH stock solution

Explanation:

Q3) Determine the amount of 1.00 M HCl stock solution needed to form 100 mL of 1.50 × 10⁻² M HCl solution.

Q4)  Determine the amount of 1.00 × 10⁻¹ M stock NaOH solution needed to form 100 mL of 1.50 × 10⁻² M NaOH solution.

To solve both of the questions we use the following formula:

initial concentration × initial volume =  final concentration × final volume

For Q3 we have:

initial concentration = 1.00 M HCl

initial volume = ?

final concentration =  1.50 × 10⁻² M HCl

final volume = 100 mL

1.00 × initial volume = 1.50 × 10⁻² × 100

initial volume = ( 1.50 × 10⁻² × 100) / 1.00

initial volume = 1.5 mL from the 1.00 M HCl stock solution

For Q4 we have:

initial concentration = 1.00 × 10⁻¹ M NaOH

initial volume = ?

final concentration =  1.50 × 10⁻² M NaOH

final volume = 100 mL

1.00 × 10⁻¹ × initial volume = 1.50 × 10⁻² × 100

initial volume = ( 1.50 × 10⁻² × 100) / 1.00 × 10⁻¹

initial volume = 0.15 mL from the 1.00 × 10⁻¹ M NaOH stock solution

Learn more about:

determining molar concentrations

brainly.com/question/3998372

#learnwithBrainly

3 0
3 years ago
Suppose you are measuring the mass of a sample using a balance that employs a standard mass of density dw = 8.0 g/ml. what is th
sleet_krkn [62]

The buoyant force formula is:

B = \rho Vg

where B is Buoyant force, \rho is density, V is displaced body volume and g is 9.806 ms^{-2} (standard gravity).

The standard mass density of the sample, \rho _{1} = 8 g/ml  

If the dansity of the sample, \rho _{2} < 8 g/ml

The buoyancy correction is determined by the ratio:

\frac{B_{1}}{B_{2}} = \frac{\rho_{1} Vg}{\rho_{2} Vg}

\frac{B_{1}}{B_{2}} = \frac{\rho_{1}}{\rho_{2}}

\frac{B_{1}}{B_{2}} = \frac{\rho_{1}}{\rho_{2}}>1

Hence, the the buoyancy correction is positive.

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nlexa [21]
The answer would be A) vinegar. Vinegar is an acid.
Hope this helps!
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What will happen If CH4 is added to the following reaction at equilibrium CH4 (g) + 2H2O (g) &lt;------&gt; 3H2 (g) + CO2 (g)
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Answer:

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Explanation:

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Answer:

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