Answer:
A healthcare manager is an autonomous and comprehensive professional, entrepreneur and strategist, with the ability to assume managerial responsibilities, make decisions and lead projects; competent to plan, organize, direct and control administrative processes and policies of the health sector in terms of efficiency, effectiveness, productivity and quality.
Explanation:
A healthcare manager is a health professional who is responsible for the administration and development of actions aimed at fulfilling the mission of an entity that provides health services. He must have knowledge of public administration and / or business administration, health services management, social protection system in health, quality of services and administration of health services. The work of the healthcare manager requires a learning curve in topics related to various areas. The combination of technical knowledge and managerial skills (internal communication, teamwork, conflict management and leadership) will allow him/her to manage and make decisions. Both the professional profile and the functions, actions and responsibilities of the health manager may have some variations depending on the type of organization in which they work. However, it is possible to point out the fundamental factors to be considered in said profile: the administrator must be strategic, tactical and operational in the Health Sector organizations, identifying and optimizing the management of their risks and a leader in the implementation and management of projects to define the health needs of the populations and establish intervention priorities that allow the dynamization of the provision of the service at the different levels of intervention.
It may help you get fit. Lifting weights, running or spending 45 sweaty minutes on the exercise bike are all forms of stress on your body. But it's good stress.
The secretion of hydrochloric acid by the stomach plays an important role in protecting the body against pathogens ingested with food or water. A gastric fluid pH of 1 to 2 is deleterious to many microbial pathogens; however, the neutralization of gastric acid by antacids or the inhibition of acid secretion by various drugs may increase the risk of food- or waterborne illnesses. Peptic ulcer disease is often treated by decreasing or eliminating gastric acid secretion, and such treatment blocks the protective antibacterial action of gastric fluid.
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I believe the answer is D. Unintentional/preventable
