The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
SIRS was defined as fulfilling at least two of the following four criteria: fever >38.0°C or hypothermia <36.0°C, tachycardia >90 beats/minute, tachypnea >20 breaths/minute, leucocytosis >12*109/l or leucopoenia <4*109/l.
Serious liver disease, serious body chemistry, mood changes, abnormalities, and serious blood problems,
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Answer:
Oxytocin, a posterior pituitary hormone. (Ans A)
Explanation:
Oxytocin is known as a posterior pituitary hormone that helps to stimulate strong contractions during labor pain and help to dilate the cervix, push the baby downward and out through the birth canal, drag out of the placenta, and restrict the bleeding at the placental site.
During the birth process, against the cervix, the pressure of the baby and then against the pelvic floor tissues helps to promote contractions and oxytocin hormone. Low levels of oxytocin hormone can cause several problems such as after birth excessive bleeding at the placenta site, contractions slow or stop and making labor time take longer, etc.
Because by having emotions u express however ur feeling at the time
