Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
Noble Gases are very stable because...
1) Noble Gases have a full octet
2) Low chemical reactivity
Explanation:
This means that is has 8 valence electrons so it won't need any more, so it is less likely to react with other substances.
The correct answer is 1 to the 3rd power
Answer:
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Explanation:
How much carbon will turn into carbon 14 every year?
Science
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