"Any source of excess sugar contributes to obesity and diabetes, and singling out high-fructose corn syrup might distract consumers from the real health hazards posed by any and all added sugars, many dietitians now say"
I will go with B Psychological
This answer is a the first one
Proteins are different from fats and carbohydrates due to the presence of nitrogen, carbon, hydrogen, and oxygen in them. Carbohydrates only contain carbon, hydrogen, and oxygen whereas fats contain fatty acids which contain a carboxyl group and an alkyl group, thus containing only carbon, oxygen, and hydrogen.
A. Normal functioning of only a few organs
because all of our organs need nutrition in order to function properly
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