Answer:
There are usually three ways that people react to change: Be non-active. Be reactive. Be proactive and positive
As people begin to react to the change, they may start to feel concern, anger, resentment, or fear. They may resist the change actively or passively. They may feel the need to express their feelings and concerns, and vent their anger.
Answer:visibility, traction, speed, distance
Explanation: Visibility is reduced when there are heavy rains or any other extreme weather conditions which means the driver will be unable to see clearly while driving on the road.
Which means they may not see what crosses in front of them or may not even be able to predict or see what's the other driver intends to do leading to collisions.
It may hinder their ability to react in time.
They have to slow down to the point where they even go below the actual average driving speed because the road becomes slippery which may mean the car may roll over if its heavy rains or they may even be things flying to the road.
They have to keep a double safe following distance , double than of the normal following distance since extreme weather conditions introduces so many different risks such as not be able to see a standing car on the road or the the crossing animals.
The answer is option a, "<span>present an alternative proposal at the next council meeting".
</span><span>Because Luis is afraid that if the city council approves the proposal, his business will suffer. So he has no other option, if he has to present a proposal on next month council meeting by which his business will not suffer.</span>
Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
