Nitrogen, Oxygen, and Fluorine do not follow this trend. The noble gas electron configuration will be close to zero because they will not easily gain electrons.
The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
I think the correct answer is C
Answer:
instantaneous rate would be the term.
Answer:
0.52 mol
Explanation:
Using the general gas equation formula:
PV = nRT
Where;
P = pressure (atm)
V = volume (Liters)
n = number of moles (mol)
R = gas law constant (0.0821 Latm/molK)
T = temperature (K)
At STP (standard temperature and pressure), temperature of a gas is 273K, while its pressure is 1 atm
Using PV = nRT
n = PV/RT
n = (1 × 11.74) ÷ (0.0821 × 273)
n = 11.74 ÷ 22.41
n = 0.52 mol
There are 0.52 moles in the basketball