1. modifying your exercise routine, <span>testing your new ability level, and
setting new, realistic goals
2. </span>holding your knees to your chest in a stretch
3. avoid exercises with excess repetition
4. because they are caused by your exercise
5. Tendonitis
6. <span>lack of motivation</span>
7. False
Answer:
if you mean bloods then no because they can be found as carbohydrates which is the starch you can also brake down in the stomach which can also be left as chemicals but yes most of the time they are found in the bloods and the white bloods cells and the red bloods cells help defending and carrying the chemicals which are found in the body
Explanation:
Iron is a nutrient best derived through diet.
<h2>Hello!
</h2>
The answer is: C. 40°F to 140°F
<h2>Why?
</h2>
According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
