Answer:
B. They all have the same genes but some have hair and some don't
Explanation:
Type I genes tend to be involved in immune response or sensory receptors while type III genes are involved in cell to cell signalling and type II genes are a complex mix of all three types.
Answer:
There are two different types of leaves – simples leaves and compound leaves. The other types of leaves include acicular, linear, lanceolate, orbicular, elliptical, oblique, centric cordate, etc. They perform the function of photosynthesis and help in the removal of excess water from the aerial parts of the plant. The most obvious aspect to examine is the shape of the leaf. If it is an uninterrupted shape, it is simple. If the shape divides into smaller leaf sets the leaf is compound. Identifying plant leaves that are compound divides them into subsets.
Multicellular organisms use different types of cells to function not just one cell. If cells grew larger that cell would be more demanding.
Answer:
Bakers use yeast as a leavening agent in baking bread and other bakery products.
The yeast ferments the sugar present in the dough and converts it into ethanol and carbon dioxide.
Glucose or sugar + bakers yeast → ethanol + carbon dioxide
Carbon dioxide causes the dough to rise whereas alcohol or ethanol formed usually evaporates during the baking process.
Thus, the given blanks can be correctly filled up by alcohol fermentation and carbon dioxide.
