Answer:
Not only does the skin hold everything in, it also plays a crucial role in providing an airtight, watertight and flexible barrier between the outside world and the highly regulated systems within the body. It also helps with temperature regulation, immune defence, vitamin production, and sensation.Not only does the skin hold everything in, it also plays a crucial role in providing an airtight, watertight and flexible barrier between the outside world and the highly regulated systems within the body. It also helps with temperature regulation, immune defence, vitamin production, and sensation.
Explanation:
Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:
I believe it;s the difference in pressure
Explanation:
This is caused by the diaphragm contracting and therefore expanding the thoracic cavity. This increase in volume causes a decrease in pressure.
Answer:
<u><em>This is not plagiarism</em></u>
Explanation:
Remember, plagiarism is a bad practice of taking someone else's written text or document as if it was your own.
Note the Student's version has no trace of plagiarised text since there is no word for word copying. However, the student version implores deductive reasoning by connecting and summarising the information from the original version.
Answer:
Explanation:
This is very important to place each evidence that’s is found in separate bags because you do not want the evidence to get contaminated with the other evidence.
