Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
Answer:
Multiple Sclerosis
Explanation:
Multiple Sclerosis is a potentially disabling disease of the brain and spinal cord (central nervous system).
I’m pretty sure the answer is b
Answer:
Without sparks and flames, and non-flammable equipment.
Explanation:
Cleaning flammable equipment isn't a good idea, since it could catch on fire.
This chemical needs to be kept away from anything that can ignite it, such as sparks or flames.
