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RUDIKE [14]
3 years ago
15

How many significant digits are in the volume measurement 4010,0 mL? A) 2 B) 3 C) 4 D) 5 E) none of the above

Chemistry
1 answer:
Lapatulllka [165]3 years ago
5 0

Answer: Option (D) is the correct answer.

Explanation:

Significant digits are defined as the digits which contribute meaning to the resolution of a number.

For example, if a digit is 40.0 ml then zero placed after the decimal point is not considered a significant because it doesn't contribute any value to the total quantity or number.

But zero placed in 40 will be considered significant because it tells us the number is forty. Hence, in 40.0 there are only 2 significant digits.

Similarly, in 4010,0 mL there are in total 5 significant digits.

Thus, we can conclude that there are 5 significant digits in the volume measurement 4010,0 mL.

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There are 342 g of sucrose in 1.00 mol of sucrose. What is the molar concentration (molarity) of a solution containing 171 g suc
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<span> 
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8 0
3 years ago
The heat of vaporization of a liquid is 84.0 J/g. How many joules of heat would it take to completely vaporize 172 g of this liq
Aliun [14]

Answer:

14,448 J of heat would it take to completely vaporize 172 g of this liquid at its boiling point.

Explanation:

The heat Q that is necessary to provide for a mass m of a certain substance to change phase is equal to Q = m*L, where L is called the latent heat of the substance and depends on the type of phase change.

During the evaporation process, a substance goes from a liquid to a gaseous state and needs to absorb a certain amount of heat from its immediate surroundings, which results in its cooling. The heat absorbed is called the heat of vaporization.

So, it is called "heat of vaporization", the energy required to change 1 gram of substance from a liquid state to a gaseous state at the boiling point.

In this case, being:

  • Q=?
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and replacing in the expression Q = m*L you get:

Q=172 g*84 \frac{J}{g}

Q=14,448 J

<u><em>14,448 J of heat would it take to completely vaporize 172 g of this liquid at its boiling point.</em></u>

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2 years ago
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