Answer:
Acid Uses
Organic acids
Citric acid As a preservative for food As a flavouring agent
Ascorbic acid (also called vitamin C) In the treatment of bone marrow and scurvy diseases
Acetic acid Added to pickles to make them sour
Explanation:
30.07 g/mol (that’s grams per mole)
Answer:
1. not enough dye was added to the drink.
The wrong dye was added to the drink
the water in the drink is evaporating
2. Changing the compound changes the absorbance behavior.
3. Measure the absorbance for the same solution in different cuvette sizes and find the y-intercept.
Explanation:
When the beverage company adds dye to the drink, there should be standard quantity added to the drink so that the color of the drink remains constant. When too much dye is added to the drink, the color will get dark brown or black. When the color of drink get lighter than green this means dye is not added in required quantity.
Answer:
b) 3.10
Explanation:
HF ⇄ H
+ + F
Using Henderson-Hasselbalch Equation:
pH = pKa + log [A-]/[HA].
Where;
pKa = Dissociation constant = -log Ka
Hence, pKa of HF = -log 7.2 x 10^-4 = 3.14266
[A-] = concentration of conjugate base after dissociation = moles of base/total volume
= 0.15 x 0.3/0.8
= 0.05625 M
[HA] = concentration of the acid = moles of acid/total volume
= 0.10 x 0.5/0.8
= 0.0625 M
Note: <em>Total volume = 500 + 300 = 800 mL = 0.8 dm3</em>
pH = 3.14266 + log [0.05625/0.0625]
= 3.14267 + (-0.04575749056)
= 3.09691250944
<em>From all the available options below:</em>
<em>a) 2.97
</em>
<em>b) 3.10
</em>
<em>c) 3.19
</em>
<em>d) 3.22
</em>
<em>e) 3.32</em>
The correct option is b.
elements:
calcium : for strong bones
Iron : maintaining haemoglobin for metabolism
compunds
sodium chloride : to maintain blood pressure and other life processes
Adenosine Triphosphate: for metabolism, to maintain rate of inhalation and exhalation of oxygen and to supply energy
Mixture:
I) gasoline : used as fuel
ii) cement : used in construction
